Saturday 20 February12:00 to 14:00
CHEF, TU M'INSPIRES
An explosion of flavours
- Lime yogurt cream, honey granola, seasonal fruits, lemongrass granita
- Pork filet médaillons with Maille provençale mustard and Parmigiano Reggiano crust, Espelette chili ratatouille.
The price includes a 1,5 hour cooking class and the tasting of the recipes in our dining room. Taxes and drinks are extra, tips appreciated