Thursday 30 December14:30 to 17:30
Classics of French Pastry
- Caramelized apple mille-feuille, vanilla ivory cream
- Dark chocolate éclairs with milk chocolate cereals
- Paris Brest with a praline and hazelnut heart
- Cracker dough
The price includes a 2 hours 30, pastry class and a box of pastries to go !
taxes and drinks not included, tip appreciated.