Friday 16 April18:00 to 21:00
L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Peanut cookie, pistachio cream, vanilla chantilly cream, Gianduja chocolate shavings
- Saint-Jaques Scallops, fish stock bechamel and leeks
- Slow cooked salmon, quinoa risotto, fresh chive hollandaise sauce
The price includes a 2h cooking class, the tasting of the recipes; Taxes are extra, tips appreciated