Monday 27 December14:30 to 17:30
Chic Tapas for new year's eve! Bubbles offered on arrival
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
- Tandoori chicken skewers, thai sauce, green onions
- Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
- Breton shortbread, tiramisu cream, vanilla citrus
- Pâté chinois with duck confit and truffle infused mashed potatoes.
The price includes a cooking course of 2 hours and the on-the-spot tasting. A glass of bubbles offered upon your arrival. Taxes in addition