Sunday 20 June10:30 to 13:30
LE BON BRUNCH
The famous chic and comforting brunch + mimosa workshop on your arrival
- Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings
- Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese.
- Field berry smoothie
- Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach
- Waldorf salad, creamy vinaigrette, crisp and authentic
The price includes a Mimosa workshop, a 2-hour cooking class followed by tasting in the dining room + a hot drink (coffee or tea); Taxes, gratuity and drinks not included.