Ateliers & Saveurs Quebec city
Wednesday 29 December18:00 to 21:00See more dates
L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Foie gras cooked sous-vide, stewed onion with cranberry juice, fleur de sel, brioche toast
- Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables
- Rubis Chocolate macaroon
The price includes a 2-hour cooking workshop and the on-site tasting of prepared dishes in a great atmosphere! ; Taxes and drinks not included, tip at your discretion!
|Ateliers & Saveurs Quebec city||Friday 17 December 2021||18:00 to 21:00||0 Available seats||Full|