Ateliers & Saveurs Quebec city
Friday 17 December18:00 to 21:00
L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Foie gras cooked sous-vide, stewed onion with cranberry juice, fleur de sel, brioche toast
- Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables
- Rubis Chocolate macaroon
The price includes a 2-hour cooking workshop and the on-site tasting of prepared dishes in a great atmosphere! ; Taxes and drinks not included, tip at your discretion!