
Saturday 17 April10:30 to 13:30
LE BON BRUNCH
The famous chic and comforting brunch + mimosa workshop on your arrival
- Field berry smoothie
- Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad.
- Pancake, saison fruits and maple leaf sirup
- Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad
- Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble
The price includes a Mimosa workshop, a 2-hour cooking class followed by tasting in the dining room + a hot drink (coffee or tea); Taxes, gratuity and drinks not included.
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Quebec city830 Rue Saint-Joseph EstQuébec, Québec
G1K 3C9 (418) 380-8167