Saturday 17 April10:30 to 13:30
LE BON BRUNCH
The famous chic and comforting brunch + mimosa workshop on your arrival
- Field berry smoothie
- Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad.
- Pancake, saison fruits and maple leaf sirup
- Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad
- Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble
The price includes a Mimosa workshop, a 2-hour cooking class followed by tasting in the dining room + a hot drink (coffee or tea); Taxes, gratuity and drinks not included.