Sunday 01 December14:00 to 17:00See more dates
Chic Tapas for Chritmas! Bubbles offered on arrival
- Chicken satay, peanut sauce and fresh cilantro
- Fine pie of seared foie gras, with caramelized onion and porto.
- Lemon and honey madeleines
- Pâté chinois with duck confit and truffle infused mashed potatoes.
- Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
The price includes a 2 hours cooking class and the on-the-spot tasting of your preparations. A glass of bubbles will be offered upon your arrival. Taxes are extra, tips appreciated