Saturday 11 December18:00 to 21:00
CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing from our sommelier, 3 glasses of wine included
- Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
- Slow-cooked duck breast, one-minute reduction, celery purée, young sprouts and vegetables
- Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
The price includes a 2 hours cooking class, the tasting of the recipes and 3 glasses of wine courtesy of Ateliers & Saveurs; taxes are extra, tips appreciated