lundi 21 octobre 18:00 to 21:00
CUISINE DU MONDE
The kitchen of our American neighbors
- Smooth and creamy clam chowder, celery-branch leaves
- Lobster Roll, celery, green apples, cocktail sauce and avocado, baby spinach salad
- Bolo de Milho, corn and cheese, coffee cream
The price includes a 2 hours cooking class and the tasting of the recipes; Taxes, drinks and tips appreciated
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Old Montreal
444 St Francois Xavier St, Montreal, QC H2Y 2T3 (514) 849-2866GENERAL INFORMATION
Reservations Monday to Friday, 10 a.m. to 6 p.m.
Paid parking nearby.
Place-D'armes station