Saturday 10 April17:30 to 20:30
L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Apple cubes cassolette confit in their cooking juices, crushed and roasted almonds, rosemary crumble, vanilla ice cream
- Squash soup, honey infused milk foam, crostini with melted cheese
- Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil
The price includes a 2 hours cooking class and the tasting of the recipes; Taxes and drinks are extra, tips appreciated