dimanche 10 novembre 14:00 to 17:00
L'ATELIER DU CHEF
Broths and creams, original dishes for a spring flavour!
- Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables |
- Coconut broth, mirror quail egg, chorizo chips, Shimeji mushrooms sautéed with lemongrass |
- Molten chocolate cake, thyme and chocolate cream, white coffee English cream custard sauce |
The price includes a 2 hours cooking class and the tasting of the recipes; Taxes and drinks are extra, tips appreciated
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Old Montreal
444 St Francois Xavier St, Montreal, QC H2Y 2T3 (514) 849-2866GENERAL INFORMATION
Reservations Monday to Friday, 10 a.m. to 6 p.m.
Paid parking nearby.
Place-D'armes station