Classes
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PASTRY CLASS
NEW COURSE Learn how to decorate pastries with financiers!
- Financier almond biscuit, lemon cream, burnt meringue twirl, lemon zest |
- Pistachio Financier, ivory whipped cream, roasted pistachio |
- Sweet Financier (almond cakes), vanilla and caramelized Chibouste cream, caramel lava heart |
- Chocolate sweet Financier (fresh almond cakes), dark chocolate ganache, raspberry, chocolate balls |
PASTRY CLASS
Classics of French Pastry
- Caramelized apple mille-feuille, vanilla ivory cream |
- Dark chocolate éclairs with milk chocolate cereals |
- Paris Brest with a praline and hazelnut heart |
- Craquelin dough |
BARMAN D'1 JOUR 2
To enrich your mixology knowledge and techniques, learn in 6 hours how to make classic cocktails, homemade syrups and decoration techniques. THIS
Barman d'un jour 2
More informationCHEF, TU M'INSPIRES
A diner full of flavors, a perfect lunch time
- Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
- Deconstructed lemon tart |
BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Pimp tes bulles !
- Fresh sunday
- Salute Domenica
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Gnocchi di ricotta |
- Torta al limone, crema al mascarpone |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
FANCY TAPAS
So chic tapas !! 1 glass of wine included
- Tandoori chicken skewers, thai sauce, green onions |
- Pâté chinois with duck confit and truffle infused mashed potatoes |
- Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon |
- Breton shortbread, tiramisu cream, vanilla citrus |
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Envie de soleil ? Partez dans le sud comme dans un tout inclus !!
- Pina Caliente
- Blue Coconut !
- Tropical Mai Tai
DAIQUIRI SATURDAY !!
Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's shake 2 cocktails with Plantation Rum !!
- Bleu Hawaï
- Daiquiri à la folie
L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and create a delicious 3 course meal!
- Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Torta al limone, crema al mascarpone |
LA GRANDE DÉGUSTATION
Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!
- 1/ AMUSE-BOUCHE
- 2/ GARDEN
- 3/ OCEAN
- 4/ SHELL
- 5/ FARM
- 6/ COMFORT
CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing of our sommelier, 3 glasses of wine included
- Passion fruit cream, coconut crumble, tonka bean frothed milk |
- Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |
LES 6 à 8 COCKTAIL/TAPAS
NEW ! Chic tapas! Cocktail and tapas classes
- Acapulco !
- Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |
- Grandmother chocolate mousse, crunchy white chocolate marbles |
- Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
- Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |
- Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
The Classic Cocktails ! 3 historical cocktails !
- New York Sour
- White Lady
- Long island ice tea
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Envie de soleil ? Partez dans le sud comme dans un tout inclus !!
- Pina Caliente
- Blue Coconut !
- Tropical Mai Tai
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |
CHEF, TU M'INSPIRES
An explosion of flavours for your holiday lunch
- Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
- Chocolate four ways: Creamy, crispy, crunchy and soft |
CUISINE DU MONDE
The warmth of southern Italy!
- Grilled calamari and Sicilian salsa with capers and pistachios |
- Gnocchi al pomodoro e salsiccia (tomato and sausage) |
- Cannoli |
- Focaccia with sea salt and basil pesto |
FANCY TAPAS
So chic tapas!! 1 glass of wine offered
- Crispy shrimp skewers bouquet, Béarnaise style dip |
- Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine |
- Chicken satay, peanut sauce and fresh cilantro |
- Duck confit crunchy Wonton salad, shiitake, green onion and honey |
- Jar of chocolate mousse and caramelized hazelnuts |
FANCY TAPAS
A touch of summer in your tapas chic! 1 glass of bubbles on arrival!
- Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
- Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf |
- Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest |
- Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble |
- Fluffy brownies with dark chocolate, light chocolate ganache |
AUTHENTICITY OF HOMEMADE
NEW VG RECIPES Mamma Mia : Home-made fresh Pasta ! 1 glass of bubbles to welcome you! 1 glass of bubbles to welcome you!
- Cavatelli, sage butter and Parmesan
- Potato gnocchi fried, marsala sauce wild mushrooms, arugula pistou |
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Voyage en Amérique du Sud autour du Pisco Sour
- Aie-Aie-Aie Pisco Time !
- es tiempo de pisco !
- Pisco Sour
BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Mandarine Time !
- Bulles & Paillettes
- Bulles d'apéro
6 à 8 TAPAS
Tapas Afterwork GLUTEN FREE ! 1 glasses of wine offered
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
- Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
- Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
- Tuna tataki, miso eggplant caviar, mango reduction with mirin and soy sauce |
- Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) |