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Ateliers & Saveurs Quebec city
Friday 30 April18:00 to 21:00
L'ATELIER DU CHEF
Bistronomie, when haute cuisine meets Bistro cuisine
- Marinated hanger steak, "Macaire" potatoes, jasmine and nori seaweed country style peas, dried bonito
- Perfect egg, smoked bacon foam, shavings of old mimolette, kombu and morel
- Shortcake with strawberries and basil, homemade cream
The price includes a 2 hours cooking class and the tasting of the recipes; Taxes and drinks are extra, tips appreciated
95$
/ PERS
8 Available seats
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Quebec city830 Rue Saint-Joseph EstQuébec, Québec
G1K 3C9 (418) 380-8167
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