Classes
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CUISINE DU MONDE
The warmth of southern Italy!
- Grilled calamari and Sicilian salsa with capers and pistachios |
- Gnocchi al pomodoro e salsiccia (tomato and sausage) |
- Cannoli |
- Focaccia with sea salt and basil pesto |
AUTHENTICITY OF HOMEMADE
Learn to make your bread at home (1 glass of wine included)
- Flat bread, margherita |
- Irish Bread |
- Armenian Bread |
- Crumb bread |
- Naan traditional Indian bread |
CUISINE DU MONDE
Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape
- Pickled eggplant, roasted, Turkish style
- Circassian chicken, cashew, pine nuts, almonds |
- Jasmine rice, chicken broth with spices |
- Imam Bayaldi's garnishes, tomatoes, peppers, garlic, onions |
- Incir compostu, dried figs in syrup, lemon, almonds and pistachios |
TUESDAY BUBBLE PARTY WITH FIOL PROSECCO
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!
It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !
- Bulles & Melon
- Bulles bord de mer
TUESDAYS ON ICE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's tuesday night, so let's shake cocktails with vodka !
- Apéro du Mardi !
- Pêche ta vie !
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Hawaiian salmon and tuna Poke bowl, jasmine rice, Yuzu sauce |
CUISINE DU MONDE
Thai cuisine, tasty, fragrant and refined
- Spicy shrimps Thai soup, coconut milk, red curry and coriander |
- Fried rice chicken with pineapple, basil and lime zest |
- Mango and glutinous rice with coconut milk |
- Thai green curry paste |
85 $ / pers.
Cocktails & Tapas
We already know about wine and tapas pairings, but now we're bringing you the experience of cocktails and tapas. With our mixologist, you'll create and taste 3 themed cocktails, and our chef will concoct 3 tapas to match your cocktails.
For fans of Tequila and Rhum
- Marga del Fuego !
- Daiquiri du mercredi !
- Pistaccio !
FANCY TAPAS
Chic tapas + 1 glass of wine offered.
- Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion |
- Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives |
- Parmesan, black sesame and fresh thyme lollipops |
- Breton shortbread, tiramisu cream, vanilla citrus |
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |
GIN'TO & TAPAS
Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!
Special Gin Royalmount
- Apéro sur le Mont Royal
- Gin To du Plateau
- Toujours l'heure du Gin'to
MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun.
- Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Hawaiian salmon and tuna Poke bowl, jasmine rice, Yuzu sauce |
LES 6 à 8 COCKTAIL/TAPAS
NEW ! Chic tapas! Cocktail and tapas classes
- Canadian Cosmo
- Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest |
- Shredded duck confit, home made blini pancakes, mushroom persillade and a dill cream sauce |
- Salmon rillettes, fried capers, smoked paprika, olive oil crostini, fresh coriander |
- Granny chocolate mousse, dark chocolate cereals, cocoa powder |
- Tofu patties, edamame and chickpeas, creamy dill sauce and green onion |
100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Cherry River distillery
- L'apéro de Marc
- Pit Fire
- Fraicheur
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Les Classiques Rhum !
- Between the sheets
- Hemingway Special
- Mary Pickford Cocktail
6 à 8 TAPAS
SpainTapas Afterwork ! 1 glass of homemade white Sangria included
- Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
- Bruschetta with goat cheese, fresh basil, sundried tomatoes |
- Spanish Paella with shrimps, chicken and chorizo |
- Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) |
LE MENU GOURMAND
NEW RECIPES The seasonal recipes
- Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
- Pork chop on the bone, herb crust, roasted mushrooms, corn purée
- All chocolate verrine; cocoa and maple whipped cream, strawberry and puffed rice |
100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Mariana Distillery ...
- Amaretto mi amor
- Tahiti
- Pomme Pomme !
MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Radichio salad, homemade raisins, Feta smoke, maple and balsamic vinaigrette |
- Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Lobster, snow crab and shrimp course with 2 glasses of wine included!
- Snow crab à la royale, remoulade with preserved lemon, garlic croutons |
- Lobster baklava, pomegranate apples, sunflower seeds, mayonnaise sauce, chives
- Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cockatils night with Prohibition ambiance ....back to 1920 !
- Bee's Knees
- Clover Club
- Paradise
L'APÉRO TOUT EN SAVEURS : YOUR 5@7 RENDEZ VOUS
Spanish wine and cheese and charcuteries pairing
More informationCHIC MENU WITH WINE PAIRINGS
Chic menu with pairing of our sommelier, 3 glasses of wine included
- One side only pan seared sea scallop, sautéed mushrooms and champagne sauce |
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
- Molten dark chocolate cake, berry coulis and vanilla ice cream |
FANCY TAPAS
A touch of summer in your tapas chic! 1 glass of bubbles on arrival!
- Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
- Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf |
- Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest |
- Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble |
- Fluffy brownies with dark chocolate, light chocolate ganache |