Saturday 24 August10:30 to 13:00See more dates
The great classics of Italian pastry
- Pistachio Financier, ivory whipped cream, roasted pistachio
- Almond Biscotti, hazelnuts and white chocolate
- Basil Panna Cotta, strawberry and black pepper jam
- Chocolate Cappuccino and coffee mousse
The price includes the 2:00 pastry class, hot drink or fruit juice, take-away baked goods at the end of the course. Taxes and extras are not included. Tip appreciated
We encourage you to come with your reusable containers to bring your food at the end of your class. Ateliers & Saveurs has the protection of the environment at heart.