Wednesday 24 March18:00 to 21:00
CUISINE DU MONDE
Let's travel to Asian!
- Khek with candied ginger, chantilly and litchi
- Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables
- General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
The price includes a 2 hours cooking class and the tasting of the recipes. Taxes and drinks are extra. Tips appreciate