Ateliers & Saveurs Old Montreal
Monday 03 August18:00 to 21:00
CUISINE DU MONDE
Let's travel to Asian!
- Khek with candied ginger, chantilly and litchi
- Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables
- General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
An evening to explore a country and its cuisine! Let the chef guide you in achieving the recipes then enjoy your meal in our dining room.
The price includes a 2 hours cooking class and the tasting of the recipes. Taxes and drinks are extra. Tips appreciate