Tuesday 19 November18:00 to 21:00See more dates
CUISINE DU MONDE
Recipes with Italian colors to brighten your plates at home!
- Beef tartare, roasted pine nuts, Parmigiano Reggiano crostini
- Breton shortbread, tiramisu cream, vanilla citrus
- Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano
Price includes a 2 hours cooking class and the tasting of your meal; taxes and drinks are extra, tips appreciated
|Ateliers & Saveurs Time Out Market||Monday 18 November 2019||18:00 to 21:00||8 Available seats|