Friday 15 November18:00 to 21:00
L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Beef stuffed Conchiglioni with foie gras, peas, French shallot reduction, and a beetroot coulis
- Parmentier soup, shredded duck confit and wholegrain mustard sour cream
- Yogurt biscuit discs, poached pear quarters with lemongrass, creamy matcha, dried meringue sticks
The price includes a 2h cooking class, the tasting of the recipes; Taxes are extra, tips appreciated