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Ateliers & Saveurs Quebec city
Thursday 11 March18:00 to 21:00
AUTHENTICITY OF HOMEMADE
Learn to cook fresh pasta and gnocchi
- Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
- Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou
What's better than a dish prepared with love? Learn how to realize your favorite dishes from A to Z! These recipes that require some techniques will have no secrets for you! Surprise your friends at your next dinner!
The price includes a 2 hours cooking class and the tasting of the recipes in our dining room; taxes and drinks are extra, tips appreciate
90$
/ PERS
4 Available seats
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Quebec city830 Rue Saint-Joseph EstQuébec, Québec
G1K 3C9 (418) 380-8167
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