Tuesday 16 February18:00 to 21:00See more dates
CUISINE DU MONDE
Traditional italian cuisine !
- Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey
- Mortadella and spinach mini calzone with an arugula salad and its vinaigrette
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou
Price includes a 2 hours cooking class and the tasting of your meal; taxes and drinks are extra, tips appreciate
|Ateliers & Saveurs Quebec city||Tuesday 04 May 2021||18:00 to 21:00||8 Available seats|