Friday 05 November18:00 to 21:00
L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Cream of celery soup, spinach sauce, bay scallops and lemon zest
- Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
- Almond apple cookies, vanilla ice cream, salted caramel sauce.
The price includes a 2h cooking class, the tasting of the recipes; Taxes are extra, tips appreciated