Tuesday 23 February18:00 to 21:00
CUISINE DU MONDE
To travel to the tastes of Japan
- Chirashi bowl, fragrant rice, salmon, tuna, fish eggs, Japanese omelette
- Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus chips
- Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo
- Nori fleur de sel
The price includes a 2 hour cooking workshop. Possibility to take or taste the prepared meals on site; taxes and drinks not included, tip appreciated.