Tuesday 23 March18:00 to 21:00
CUISINE DU MONDE
Journey to the heart of Mediterranean cuisine
- Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta
- Squid with olive oil, dried tomatoes, cucumber and Greek yogurt
- Crostini rubbed with black olive tapenade and grilled vegetable salad
- Panna cotta with honey and citrus sugments, sesame tuile
The price includes a 2 hour cooking workshop. Possibility to take or taste the prepared meals on site; taxes and drinks not included, tip appreciated.