Tuesday 11 May18:00 to 21:00See more dates
CUISINE DU MONDE
Culinary Tour in Scandinavia: Discover Nordic Cuisine!
- Norwegian potato soup; salmon, cod and shrimp
- Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry
- Berry clafoutis, vanilla ice-cream and Chambord caramel sauce
The price includes the 2-hour cooking class and the on-site tasting in our dining room. Drinks, taxes and tip not included
|Ateliers & Saveurs Quebec city||Tuesday 16 March 2021||18:00 to 21:00||6 Available seats|