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Ateliers & Saveurs Quebec city
Friday 10 June18:00 to 21:00
LE MENU GOURMAND
Lobster fever, original recipes
- Lobster salad, avocado, mango, Yuzu, Japanese pickled ginger and puffed quinoa
- Lemon tart, thyme mousse, elderberry syrup
- Saffron infused risotto with lobster
The price included a 2 hours cooking class and tasting of prepared meals ; Taxes, tips and drinks are extra
105$
/ PERS
0 Available seats
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Quebec city990 Route de l'ÉgliseQuébec, Québec
G1V 3V5 (418) 380-8167
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