Classes

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Alpha Tango distillery !

• Dans les étoiles !
• Dans les airs...
• Apéro sur le zinc !

CHIC MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

• Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame
• Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight Let's shake some cocktails with Malfy gin !

• Apéro en Malfy !
• Sicilia
• Limone

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

• Saveurs pour l'Apéro!
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Cauliflower heads with candied lemon and paprika grilled chickpeas |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
• Chicken breast strips with mushrooms and bacon, creamed thyme infused demi-glace, crostini with olive oil |

AUTHENTICITY OF HOMEMADE

NEW CLASS : Home made sausages workshop + 1 glass included

• Chipolata Sausage |
• Poultry sausage, tarragon, Sichuan pepper |
• Carvi beer Sausage |
• Garlic confit mashed potatoes |
• Coleslaw salad |
• Rustic pâté |

EVERYTHING ABOUT A REGION

Tuscany Wines

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to tBrazil with the Leblon Cachaça !

• Apéro à la Brésilienne !
• Rio de Janeiro
• Rythmo à Janeiro !

6 à 8 TAPAS

SpainTapas Afterwork ! 1 glass of homemade white Sangria included

• Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
• Bruschetta with goat cheese, fresh basil, sundried tomatoes |
• Spanish Paella with shrimps, chicken and chorizo |
• Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Vacherin style tiramisu cream, cocoa |
• Focaccia with sea salt and basil pesto |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight Let's shake some cocktails with Malfy gin !

• Apéro en Malfy !
• Sicilia
• Limone

PASTRY CLASS

NEW COURSE Learn how to decorate pastries with financiers!

• Financier almond biscuit, lemon cream, burnt meringue twirl, lemon zest |
• Pistachio Financier, ivory whipped cream, roasted pistachio |
• Sweet Financier (almond cakes), vanilla and caramelized Chibouste cream, caramel lava heart |
• Chocolate sweet Financier (fresh almond cakes), dark chocolate ganache, raspberry, chocolate balls |

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |
• Craquelin dough |

BARMAN D'1 JOUR 2

To enrich your mixology knowledge and techniques, learn in 6 hours how to make classic cocktails, homemade syrups and decoration techniques. THIS

Barman d'un jour 2

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect lunch time

• Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
• Deconstructed lemon tart |

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Pimp tes bulles !
• Fresh sunday
• Salute Domenica

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

FANCY TAPAS

So chic tapas !! 1 glass of wine included

• Tandoori chicken skewers, thai sauce, green onions |
• Pâté chinois with duck confit and truffle infused mashed potatoes |
• Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon |
• Breton shortbread, tiramisu cream, vanilla citrus |
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Envie de soleil ? Partez dans le sud comme dans un tout inclus !!

• Pina Caliente
• Blue Coconut !
• Tropical Mai Tai

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Plantation Rum !!

• Bleu Hawaï
• Daiquiri à la folie

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and create a delicious 3 course meal!

• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Torta al limone, crema al mascarpone |

LA GRANDE DÉGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Passion fruit cream, coconut crumble, tonka bean frothed milk |
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

• Acapulco !
• Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |
• Grandmother chocolate mousse, crunchy white chocolate marbles |
• Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |
• Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |