Saturday 08 January14:30 to 17:30
Classics of French Pastry
- Pistachio macaroons
- Caramelized apple mille-feuille, vanilla ivory cream
- Dark chocolate éclairs with milk chocolate cereals
- Paris Brest with a praline and hazelnut heart
The price includes a 2 hours 30, pastry class and a box of pastries to eat here or to take out!