Ateliers & Saveurs Old Montreal
Monday 03 December18:00 to 21:00
CUISINE DU MONDE
Travel in Italy ! Bubbles offered on arrival.
- Crispy veal scaloppini, tomato salsa, molten fresh mozzarella and arugula and aged balsamic vinegar salad
- Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce
- Red fruits Tiramisu with lime cookies
An evening to explore a country and its cuisine! Let the chef guide you in achieving the recipes then enjoy your meal in our dining room.
The price includes a glass of bubbles upon arrival, the 2-hour cooking class and the on-site tasting in our dining room. Taxes and tip not included