AUTHENTICITY OF HOMEMADE

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Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
Maki with tuna tartar and tempura
Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion |
Nigiri of glazed salmon with honey and Siracha
Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear

What's better than a dish prepared with love? Learn how to realize your favorite dishes with our chef !! These recipes that require some techniques will have no secrets for you! Surprise your friends at your next dinner!

95 $ / PERS

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You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.