dimanche 21 janvier 18:00 to 21:00
L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
- Parsnip cream with cooked foie gras and fresh chives |
- Almond and lemon financier, hazelnut cream and nougatine, hazelnut powder |
The price includes a 2h cooking class, the tasting of the recipes; Taxes are extra, tips appreciated
Locate your course
Ateliers & Saveurs Quebec city990, Route de L'Église, Local 220 - 2e étage, Québec, G1V 3V5 (418) 380-8167
Underground paid parking is available of our customers.