Saturday 13 February18:30 to 22:00
L'ATELIER DU CHEF
Valentine's Day special! Dinner in love, oysters and bubbles on arrival, and surprise at the end of the meal!
- Chocolate dip in rosé sparkling
- Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
- Grilled hangar steak with a giant shrimp, fingerling and sweet potatoes as well as candied lemon and parsley
- Juniper berries deer tartar, Ungava gin nordic fruits marmelade
The price includes bubbles & oysters on arrival, a 2-hour cooking class and tasting on the spot prepared dishes + surprise for dessert; plus taxes, tip appreciated