Saturday 17 November10:30 to 13:30
LE BON BRUNCH
Festive Brunch + Mimosa workshop on arrival!
- Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
- Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
- Rasberry coconut Smoothie
- Rustic sandwich with braised maple ham, smoked mayo and a poached egg
- Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
Price includes a 15 minutes mimosa workshop, a 2 hours cooking class and the tasting of your meal; taxes and drinks are extra. Possibility to make a non-alcoholic cocktail.