Class of
Ateliers & Saveurs Plateau Mont-Royal

Thursday, September 19th19:30 to 21:30
Plateau Mont-Royal
60$ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

Simple and comfort menu

  • Perfect egg with herb broth, garlic bread croutons, olive oil
  • Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter
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4 / 14

60$ / pers.
10 places disponibles
Friday, September 20th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Bistronomie, when haute cuisine meets Bistro cuisine

  • Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly
  • Chiffon cake with matcha tea and black sesame, custard infused with lemongrass
  • Garlic infused monkfish, wilted spinach, pea puree with tarragon, beurre blanc sauce
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13 / 14

95$ / pers.
1 places disponibles
Saturday, September 21st14:30 to 17:30
Plateau Mont-Royal
85$ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas + 2 glasses of wine

  • Apple wood smoked bacon gougère, cheese and fresh herbs whipped cream, balsamic caramel
  • Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
  • Confidence cookie with dark chocolate ganache
  • Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
  • Tandoori chicken skewers, thai sauce, green onions
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2 / 14

85$ / pers.
12 places disponibles
Saturday, September 21st18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

A chic and exquisite menu to remake at home!

  • Deconstructed lemon tart
  • Grain fed chicken, Bouguignon garnish, roasted root vegetables, Parmesan polenta, fresh chives
  • Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon
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2 / 14

90$ / pers.
12 places disponibles
Tuesday, September 24th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Keema naan, stuffed Indian bread
  • Korma chicken, creamy sauce with spices, indian pilaf
  • Vegetarian Pakoras donut with spices
  • Coconut Burfi
  • L' Aloo Indian Gobi, potatoes, spices and cauliflower
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8 / 14

85$ / pers.
6 places disponibles
Wednesday, September 25th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors!

  • Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
  • Poke, half-cooked salmon, tuna tataki; sweet and savory
  • Tartare of seasonal fruits with basil, berry coulis and mascarpone cream
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0 / 14

85$ / pers.
14 places disponibles
Thursday, September 26th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to Mexico

  • Chili con carne, sour cream, lime zest and fresh cilantro
  • Churros stuffed with chocolate ganache infused with Patron Tequila
  • Home made Tortilla, traditional guacamole
  • Roasted chicken drumstick with mole poblano sauce
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14 / 14

85$ / pers.
0 places disponibles
Friday, September 27th18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

The seasonal recipes

  • Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble
  • Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro
  • Spiced honey glazed duck magret, fingerling potatoes à la Sarladaise, green asparagus
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14 / 14

90$ / pers.
0 places disponibles
Saturday, September 28th14:30 to 17:30
Plateau Mont-Royal
85$ / pers.
FANCY TAPAS

FANCY TAPAS

Tapas chics included 2 glasses of wine

  • Diced pineapple marinated with cilantro, black pepper pastry cream and sliced almonds
  • Duck rillettes with fresh thyme and dried apricots
  • Fresh ginger and coriander shrimps nuggets, exotic salsa
  • Fresh salmon and mixed vegetables, cooked instantly with a saffron cream.
  • Quail eggs in Cocotte, mushroom persillade with smoked bacon, Maille white wine mustard, extra old cheddar
More information
14 / 14

85$ / pers.
0 places disponibles
Saturday, September 28th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Bistronomie, when haute cuisine meets Bistro cuisine

  • Marinated tab, macaroon apples, peas with peasant and nori seaweed, jasmine dried bonito
  • Perfect egg, smoked bacon foam, shavings of old mimolette, kombu and morel
  • Shortcake with strawberries and basil, homemade cream
More information
0 / 14

95$ / pers.
14 places disponibles
Tuesday, October 1st18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to Asian!

  • Khek with candied ginger, chantilly and litchi
  • Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables
  • General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
More information
3 / 14

85$ / pers.
11 places disponibles
Wednesday, October 2nd18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

How to cook meat, the basic techniques

  • Wellington beef
  • Green Bean bundled with bacon
  • Kefta lamb kebab skewer with tzatziki sauce
  • Roasted Cornish Chicken, stuffed with herb butter between flesh and skin
  • Roasted Greek Potatoes
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0 / 14

85$ / pers.
14 places disponibles
Thursday, October 3rd18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

  • Shrimp tempura with herbs, garlic mayonnaise and lime juice
  • Breton shortbread, tiramisu cream, vanilla citrus
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Piri-Piri chicken drumsticks
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
More information
2 / 14

85$ / pers.
12 places disponibles
Saturday, October 5th14:30 to 17:30
Plateau Mont-Royal
85$ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas (2 glasses of wine)

  • Chicken satay, peanut sauce and fresh cilantro
  • Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa
  • Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo
  • Duck confit crunchy Wonton salad, shiitake, green onion and honey
  • Madagascar vanilla panna cotta with berry coulis
More information
14 / 14

85$ / pers.
0 places disponibles
Tuesday, October 8th18:00 to 21:00
Plateau Mont-Royal
80$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

  • Flat bread, pesto, caramelized onions, asparagus and Parmesan
  • Individual Focaccia, cheese and herbes de Provence, black olives
  • Loaf of white bread
  • Naan traditional Indian bread
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2 / 10

80$ / pers.
8 places disponibles
Wednesday, October 9th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Traditional italian cuisine !

  • Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey
  • Mortadella and spinach mini calzone with an arugula salad and its vinaigrette
  • Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou
More information
0 / 14

85$ / pers.
14 places disponibles
Thursday, October 10th18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas after work ! 2 glasses of wine offered

  • Apple wood smoked bacon gougère, cheese and fresh herbs whipped cream, balsamic caramel
  • Crispy shrimp skewers bouquet, Béarnaise style dip
  • Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
  • Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble
  • Passion fruit cream, coconut crumble, tonka bean frothed milk
More information
4 / 14

90$ / pers.
10 places disponibles
Friday, October 11th18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Broths and creamy, original dishes for a comforting autumn

  • Chocolate fluffy cake disc, creamy thyme & chocolate, white coffee English sauce
  • Coconut broth, mirror quail egg, chorizo ​​chips, Shimeji mushrooms sautéed with lemongrass
  • Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables
More information
0 / 14

90$ / pers.
14 places disponibles
Saturday, October 12th14:30 to 17:30
Plateau Mont-Royal
85$ / pers.
FANCY TAPAS

FANCY TAPAS

So chic tapas!! 2 glasses of wine included

  • Caramelized apples cake, sea salt crisp, lemon syrup
  • Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
  • Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce
  • Pâté chinois with duck confit and truffle infused mashed potatoes.
  • Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
More information
2 / 14

85$ / pers.
12 places disponibles
Saturday, October 12th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Family dinner by the fireplace, a comforting menu

  • Cauliflower cream, with toast of home made duck rillette and fresh chive oil
  • Peanut cookie, pistachio cream, vanilla chantilly cream, Gianduja chocolate shavings
  • Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil
More information
2 / 14

95$ / pers.
12 places disponibles
Monday, October 14th10:00 to 18:00
Plateau Mont-Royal
0$ / pers.
CLOSED

CLOSED

We are closed for Action de Grâce

More information
0 / 12

0$ / pers.
12 places disponibles
Tuesday, October 15th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Discovering the specialties of our American neighbors

  • Beef Enchiladas with Red Sauce, Balsamic Boston Salad
  • Double layer cake, custard cream with orange blossom, chocolate icing
  • Waldorf salad, creamy vinaigrette, crisp and authentic
More information
0 / 14

85$ / pers.
14 places disponibles
Wednesday, October 16th18:30 to 21:30
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Cajun and New-Orleans cuisine

  • Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice
  • Jambalaya rice with shrimps, chicken, sausages and Creole spices
  • Louisiana Pecan Pie
More information
0 / 14

85$ / pers.
14 places disponibles
Thursday, October 17th18:00 to 21:00
Plateau Mont-Royal
87$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas after work ! 2 glasses of wine offered

  • Chicken satay, peanut sauce and fresh cilantro
  • Deconstructed lemon tart
  • Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine
  • Puff pastry tarts topped with caramelized onions, fresh thyme pancetta and kenogami cheese
  • Salmon tartar with sun dried cranberries and spicy mayonnaise and olive oil crostini
More information
14 / 14

87$ / pers.
0 places disponibles
2

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