Book your Christmas party!

Class of
Ateliers & Saveurs Plateau Mont-Royal

Wednesday, November 20th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
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13 / 14

85$ / pers.
1 places disponibles
Thursday, November 21st18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Beef tataki with a spice crust, artichoke purée with black olive oil
  • Green beans salad , bread croutons, hazelnuts, bacon cream, truffle oil
  • Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
  • Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
  • Gin & Paradise
  • Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
More information
14 / 14

90$ / pers.
0 places disponibles
Friday, November 22nd18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Broths and creamy, original dishes for a comforting autumn

  • Chocolate fluffy cake disc, creamy thyme & chocolate, white coffee English sauce
  • Coconut broth, mirror quail egg, chorizo ​​chips, Shimeji mushrooms sautéed with lemongrass
  • Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables
More information
14 / 14

90$ / pers.
0 places disponibles
Saturday, November 23rd14:30 to 17:30
Plateau Mont-Royal
85$ / pers.
FANCY TAPAS

FANCY TAPAS

So chic tapas!! 2 glasses of wine included

  • Caramelized apples cake, sea salt crisp, lemon syrup
  • Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
  • Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce
  • Pâté chinois with duck confit and truffle infused mashed potatoes.
  • Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
More information
14 / 14

85$ / pers.
0 places disponibles
Saturday, November 23rd18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

The great seasonal cuisine, recipes to receive as a chef

  • Cocoa streusel pie, chocolate cremeux, crunchy nougatine, vanilla whipped cream
  • Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce
  • Perfect egg with herb and bacon broth, garlic bread croutons, olive oil
More information
10 / 14

95$ / pers.
4 places disponibles
Monday, November 25th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Trip to Morocco and Maghreb

  • Chicken tajine with pears and figs
  • Cucumber salad with strawberries and dates
  • Almonds and honey Briouats
  • Traditional harira soup, braised lamb and coriander
More information
4 / 12

85$ / pers.
8 places disponibles
Tuesday, November 26th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Keema naan, stuffed Indian bread
  • Korma chicken, creamy sauce with spices, indian pilaf
  • Vegetarian Pakoras donut with spices
  • Coconut Burfi
  • L' Aloo Indian Gobi, potatoes, spices and cauliflower
More information
6 / 14

85$ / pers.
8 places disponibles
Wednesday, November 27th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling

  • Beef wok fried rice with pineapple, basil and lime zest
  • Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
  • Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu
More information
14 / 14

85$ / pers.
0 places disponibles
Wednesday, November 27th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
LES PREMIERS PAS DANS LA VIGNE

LES PREMIERS PAS DANS LA VIGNE

SPARKLING WINES AROUND THE WORLD : Champagne, Prosecco, Cava, Asti... come discover 6 different sparkling wines

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10 / 18

85$ / pers.
8 places disponibles
Thursday, November 28th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
  • Grilled bacon and sage polenta pancake with garlic cream and parmesan
  • Corn and caramelized onions fritters , Pleine Lune cheese cream
  • Gin & Paradise
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Lemon and honey madeleines
More information
14 / 14

95$ / pers.
0 places disponibles
Friday, November 29th18:00 to 21:00
Plateau Mont-Royal
105$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

The great seasonal cuisine, recipes to receive as a chef

  • Cortland apple stir-fry with cardamom, Marsala zabaione, Breton shortbread
  • Porto and 4 spice foie gras terrine, Cointreau coulis and caramelized apple
  • Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables
More information
14 / 14

105$ / pers.
0 places disponibles
Saturday, November 30th14:30 to 17:30
Plateau Mont-Royal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Chic tapas for Christmas party !! 2 glasses of wine offered.

  • Coconut and cranberry scones, lemon whipped cream
  • Fresh ginger and coriander shrimp nuggets, exotic salsa
  • Mini beef burger with duck confit, smoked paprika mayo, cheddar, pickles and tomatoes
  • Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble
  • Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
More information
1 / 14

90$ / pers.
13 places disponibles
Saturday, November 30th18:00 to 21:00
Plateau Mont-Royal
115$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

  • Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce
  • Dark chocolate cappuccino, roasted sesame foam, lemon madeleine
  • Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa
More information
14 / 14

115$ / pers.
0 places disponibles
Tuesday, December 3rd18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Culinary Tour in Scandinavia: Discover Nordic Cuisine!

  • Norwegian potato soup; salmon, cod and shrimp
  • Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry
  • Berry clafoutis, vanilla ice-cream and Chambord caramel sauce
More information
14 / 14

85$ / pers.
0 places disponibles
Wednesday, December 4th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Festival of flavors, Tartar from A to Z

  • Lightly smoked beef tartar, eggplant caviar and potato wafers
  • Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips
  • Vegetable tartar, red pepper coulis and olive oil Financier
More information
14 / 14

85$ / pers.
0 places disponibles
Thursday, December 5th18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas classes + 1 glass of wine included

  • Deconstructed lemon tart
  • Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise
  • Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine
  • Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup
  • Pomelo Marga
  • Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce
More information
14 / 14

90$ / pers.
0 places disponibles
Friday, December 6th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Menu Chic: Good recipes for your friends during holiday season

  • Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
  • Champagne risotto with shiitake, chives and pan-fried foie gras
  • Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream
More information
14 / 14

95$ / pers.
0 places disponibles
Saturday, December 7th14:30 to 17:30
Plateau Mont-Royal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas for Christmas!

  • Fish ceviche, Fried Corn, Pepper, Coriander
  • Tuna tartare, Beetroot, Onions, Green Apple
  • Almond and honey financier
  • Pan seared Foie gras, cider caramel French toast, confit apples
  • Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce
More information
6 / 14

90$ / pers.
8 places disponibles
Saturday, December 7th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

The seasonal recipes

  • Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad
  • Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
  • Ile flottante with hazelnut nougatine
More information
14 / 14

95$ / pers.
0 places disponibles
Tuesday, December 10th18:00 to 21:00
Plateau Mont-Royal
125$ / pers.
FOOD AND WINE PAIRING

FOOD AND WINE PAIRING

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

More information
18 / 18

125$ / pers.
0 places disponibles
Tuesday, December 10th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

To travel to the tastes of Japan

  • Chirashi bowl, fragrant rice, salmon, tuna, fish eggs, Japanese omelette
  • Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus chips
  • Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo
  • Nori fleur de sel
More information
14 / 14

85$ / pers.
0 places disponibles
Wednesday, December 11th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel to Spain, simple and colorful recipes

  • Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
  • Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar
  • Spanish Paella with mussels and chorizo
More information
14 / 14

85$ / pers.
0 places disponibles
Thursday, December 12th18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas courses + 1 glass of wine included

  • Coconut milk calamari soup, green curry, lemongrass and ginger, vegetables julienne
  • Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
  • Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
  • Gin & Paradise
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
More information
14 / 14

90$ / pers.
0 places disponibles
Friday, December 13th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

The great seasonal cuisine, recipes to receive as a chef

  • Cocoa streusel pie, chocolate cremeux, crunchy nougatine, vanilla whipped cream
  • Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce
  • Perfect egg with herb and bacon broth, garlic bread croutons, olive oil
More information
14 / 14

95$ / pers.
0 places disponibles
2

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