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Class of
Ateliers & Saveurs Plateau Mont-Royal

Thursday, January 23rd18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
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14 / 14

85$ / pers.
0 places disponibles
Friday, January 24th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Apple cubes cassolette confit in their cooking juices, crushed and roasted almonds, rosemary crumble, vanilla ice cream
  • Squash soup, honey infused milk foam, crostini with melted cheese
  • Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil
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14 / 14

95$ / pers.
0 places disponibles
Saturday, January 25th14:00 to 16:30
Plateau Mont-Royal
85$ / pers.
PASTRY CLASS

PASTRY CLASS

The secrets of puff pastry. 1 hot drink or juice included

  • Choux with tiramisu cream and spicy mango purée
  • Coffee Religieuse with Madagascar vanilla chantilly
  • Dark chocolate éclairs with milk chocolate cereals
  • Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream
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12 / 12

85$ / pers.
0 places disponibles
Saturday, January 25th18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Fall comfort food

  • Passion fruit cream, coconut crumble, tonka bean frothed milk
  • Piglet cheeks, du Puy lentils aromatized with sherry vinegar
  • Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble
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14 / 14

90$ / pers.
0 places disponibles
Monday, January 27th18:00 to 21:00
Plateau Mont-Royal
75$ / pers.
EVERYTHING ABOUT A COUNTRY

EVERYTHING ABOUT A COUNTRY

The Unknown wine countries : Hungary, Israël, Lebanon, Uruguay, Roumanie

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17 / 18

75$ / pers.
1 places disponibles
Monday, January 27th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Traditional italian cuisine !

  • Amaretto and coffe mini-tiramisu
  • Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad
  • Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano
More information
14 / 14

85$ / pers.
0 places disponibles
Tuesday, January 28th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
T... COMME THÈME

T... COMME THÈME

A gourmet vegetarian meal!

  • Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
  • Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley
  • Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds
  • Tofu in a bourguignon way, root vegetables with thyme, miso sauce
More information
14 / 14

85$ / pers.
0 places disponibles
Wednesday, January 29th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

  • Japanese style marinated Shiitake mushrooms
  • Karaage style fried chicken
  • Matcha green tea Tiramisu
  • Nori fleur de sel
  • Ramen soup
  • Wafu sauce
More information
14 / 14

85$ / pers.
0 places disponibles
Thursday, January 30th18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

  • Chicken satay, peanut sauce and fresh cilantro
  • Duck confit crunchy Wonton salad, shiitake, green onion and honey
  • Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine
  • Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives
  • Vacherin style tiramisu cream, red berry coulis
More information
12 / 14

90$ / pers.
2 places disponibles
Thursday, January 30th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Cooking like in a Parisian Brasserie

  • Asparagus cream, fresh goat cheese and Espelette pepper
  • Beef hanger, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce
  • Madagascar vanilla crème brûlee
More information
14 / 14

85$ / pers.
0 places disponibles
Friday, January 31st18:00 to 21:00
Plateau Mont-Royal
125$ / pers.
FOOD AND WINE PAIRING

FOOD AND WINE PAIRING

Food & Alcohol Agreements 6 Gastronomic Services! A signature of Ateliers & Saveurs!

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16 / 18

125$ / pers.
2 places disponibles
Saturday, February 1st14:00 to 17:00
Plateau Mont-Royal
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
More information
14 / 14

85$ / pers.
0 places disponibles
Saturday, February 1st18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

The great seasonal cuisine, recipes to receive as a chef

  • Cocoa streusel pie, chocolate cremeux, crunchy nougatine, vanilla whipped cream
  • Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce
  • Perfect egg with herb and bacon broth, garlic bread croutons, olive oil
More information
14 / 14

95$ / pers.
0 places disponibles
Monday, February 3rd18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Traditional italian cuisine !

  • Amaretto and coffe mini-tiramisu
  • Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad
  • Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano
More information
9 / 14

85$ / pers.
5 places disponibles
Tuesday, February 4th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

  • Fried rice chicken with pineapple, basil and lime zest
  • Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
  • Spicy shrimps Thai soup, coconut milk, red curry and coriander
  • Thai green curry paste
More information
14 / 14

85$ / pers.
0 places disponibles
Wednesday, February 5th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Traditional Home-made fresh Pasta like in Italy

  • Gnocchi al Pomodoro
  • Tagliolini al nero di seppi
  • Tortellini al brod
More information
14 / 14

85$ / pers.
0 places disponibles
Thursday, February 6th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
T... COMME THÈME

T... COMME THÈME

A gourmet vegetarian meal!

  • Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
  • Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley
  • Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds
  • Tofu in a bourguignon way, root vegetables with thyme, miso sauce
More information
14 / 14

85$ / pers.
0 places disponibles
Friday, February 7th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
More information
14 / 14

85$ / pers.
0 places disponibles
Saturday, February 8th10:30 to 16:30
Plateau Mont-Royal
200$ / pers.
SOMMELIER OF THE DAY

SOMMELIER OF THE DAY

SOMMELIER FOR 1 DAY

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10 / 12

200$ / pers.
2 places disponibles
Saturday, February 8th18:00 to 21:00
Plateau Mont-Royal
115$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Chic menu with pairing of our sommelier, 3 glasses of wine included

  • Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly
  • Black cherry clafoutis
  • Braised beef short ribs, port wine reduction, mashed potatoes with truffle oil, fine green beans
More information
14 / 14

115$ / pers.
0 places disponibles
Tuesday, February 11th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Trip to Morocco and Maghreb

  • Chicken tajine with pears and figs
  • Cucumber salad with strawberries and dates
  • Almonds and honey Briouats
  • Traditional harira soup, braised lamb and coriander
More information
13 / 14

85$ / pers.
1 places disponibles
Wednesday, February 12th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

  • Beef wok fried rice with pineapple, basil and lime zest
  • Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
  • Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu
More information
14 / 14

85$ / pers.
0 places disponibles
Thursday, February 13th18:00 to 21:00
Plateau Mont-Royal
85$ / pers.
FOOD AND WINE PAIRING

FOOD AND WINE PAIRING

RACLETTE AND VIN DE PAYS: Come taste a raclette dish paired with different vin de pays from the Alps

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16 / 18

85$ / pers.
2 places disponibles
Friday, February 14th18:00 to 21:00
Plateau Mont-Royal
140$ / pers.
FOOD AND WINE PAIRING

FOOD AND WINE PAIRING

Wine Tasting with 7 services for the Valentine's Day

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6 / 18

140$ / pers.
12 places disponibles
2

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