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Ateliers & Saveurs Plateau Mont-Royal

Friday, October 30th18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Tapas very chic with bubbles offered upon arrival

  • Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
  • Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
  • Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup
  • Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
  • White coffee crème brulée, grilled sesame tiles
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0 / 8

90$ / pers.
8 places disponibles
Friday, November 6th18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

A comforting evening with friends

  • Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly
  • Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots
  • Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano
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2 / 8

90$ / pers.
6 places disponibles
Saturday, November 21st12:00 to 14:00
Plateau Mont-Royal
70$ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect saturday

  • Beef tenderloin, buttered leeks with fresh goat cheese and chorizo salsa
  • Chocolate four ways: Creamy, crispy, crunchy and soft
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0 / 12

70$ / pers.
12 places disponibles
Friday, November 27th18:00 to 21:00
Plateau Mont-Royal
125$ / pers.
FOOD AND WINE PAIRING

FOOD AND WINE PAIRING

Food & Alcohol Agreements 6 Gastronomic Services! A signature of Ateliers & Saveurs!

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2 / 10

125$ / pers.
8 places disponibles
Saturday, November 28th17:30 to 21:00
Plateau Mont-Royal
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
  • Chocolate and tonka bean clouds, cocoa caramel
  • Gin & Paradise
  • Pulled duck buns with apricot and cardamom cream cheese
  • Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile
  • Spring roll of marinated vegetables and watermelon garnished with creamy whipped Feta dip
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2 / 8

95$ / pers.
6 places disponibles
Friday, December 11th18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

  • Caramelized apples cake, sea salt crisp, lemon syrup
  • Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese
  • Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise
  • Creamy and spicy shrimp salad served in a bun
  • Duck confit, caramelized onions, Oka cheese on country bread toast
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0 / 8

90$ / pers.
8 places disponibles

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