Cooking classes

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

• Acapulco !
• Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |
• Grandmother chocolate mousse, crunchy white chocolate marbles |
• Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |
• Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |

CUISINE DU MONDE

Let's travel to India

• Butter chicken |
• Naan traditional Indian bread |
• Southern style basmati rice |
• Kulfi flavored with pistachio, safran and cardamom |
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

T... COMME THÈME

Vegan cuisine full of flavour! A complimentary glass of bubbly on arrival!

• Broccoli quinoa pancake, white beans, olive oil and cilantro dip
• Sliced ​​Chinese cabbage salad, tomato and cucumber brunoise, refreshing Asian vinaigrette |
• Marinated and grilled tofu, homemade Teriyaki sauce, green onion whistles |
• Chickpea, sumac and lemon salad with Turkish flavors |
• Fresh strawberry soup with basil, lemon zest |

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

CHIC MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

• Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame
• Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

• Saveurs pour l'Apéro!
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Cauliflower heads with candied lemon and paprika grilled chickpeas |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
• Chicken breast strips with mushrooms and bacon, creamed thyme infused demi-glace, crostini with olive oil |

AUTHENTICITY OF HOMEMADE

NEW CLASS : Home made sausages workshop + 1 glass included

• Chipolata Sausage |
• Poultry sausage, tarragon, Sichuan pepper |
• Carvi beer Sausage |
• Garlic confit mashed potatoes |
• Coleslaw salad |
• Rustic pâté |

6 à 8 TAPAS

SpainTapas Afterwork ! 1 glass of homemade white Sangria included

• Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
• Bruschetta with goat cheese, fresh basil, sundried tomatoes |
• Spanish Paella with shrimps, chicken and chorizo |
• Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Vacherin style tiramisu cream, cocoa |
• Focaccia with sea salt and basil pesto |

PASTRY CLASS

NEW COURSE Learn how to decorate pastries with financiers!

• Financier almond biscuit, lemon cream, burnt meringue twirl, lemon zest |
• Pistachio Financier, ivory whipped cream, roasted pistachio |
• Sweet Financier (almond cakes), vanilla and caramelized Chibouste cream, caramel lava heart |
• Chocolate sweet Financier (fresh almond cakes), dark chocolate ganache, raspberry, chocolate balls |

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |
• Craquelin dough |

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect lunch time

• Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
• Deconstructed lemon tart |

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

FANCY TAPAS

So chic tapas !! 1 glass of wine included

• Tandoori chicken skewers, thai sauce, green onions |
• Pâté chinois with duck confit and truffle infused mashed potatoes |
• Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon |
• Breton shortbread, tiramisu cream, vanilla citrus |
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and create a delicious 3 course meal!

• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Torta al limone, crema al mascarpone |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Passion fruit cream, coconut crumble, tonka bean frothed milk |
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

• Acapulco !
• Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |
• Grandmother chocolate mousse, crunchy white chocolate marbles |
• Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |
• Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

CHEF, TU M'INSPIRES

An explosion of flavours for your holiday lunch

• Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
• Chocolate four ways: Creamy, crispy, crunchy and soft |

CUISINE DU MONDE

The warmth of southern Italy!

• Grilled calamari and Sicilian salsa with capers and pistachios |
• Gnocchi al pomodoro e salsiccia (tomato and sausage) |
• Cannoli |
• Focaccia with sea salt and basil pesto |

FANCY TAPAS

So chic tapas!! 1 glass of wine offered

• Crispy shrimp skewers bouquet, Béarnaise style dip |
• Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine |
• Chicken satay, peanut sauce and fresh cilantro |
• Duck confit crunchy Wonton salad, shiitake, green onion and honey |
• Jar of chocolate mousse and caramelized hazelnuts |

FANCY TAPAS

A touch of summer in your tapas chic! 1 glass of bubbles on arrival!

• Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
• Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf |
• Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest |
• Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble |
• Fluffy brownies with dark chocolate, light chocolate ganache |