Ateliers et Saveurs

Crispy tart with pastry cream and fresh fruits

Category: Desert

Beef tenderloin tataki rolled in spices and mixed peppercorn and gremolata

Category: Tapas

New Brunswick salmon tartar with shrimps, fenel,dill and green apple

Category: Entrée

Kamouraska lamb brochette with rosemary and spices, couscous and vegetables.

Category: Plat

Rustic tomato sandwich, lemon mayonnaise and pancetta chip

Category: Main Dish

Roasted red pepper gaspacho, foccacia and olive tapenade

Category: Starter