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CHOCOLAT PARFAIT GLACE AND ORANGE ZEST CONFIT
Desert
Tandoori chicken with snap peas salad and cashew
Main Dish
LENTIL SALAD WITH DRIED FRUITS
Starter
Vanilla ice cream sandwich and salted butterscotch
Tapas Dessert
Baklawa
Sweet Tapas
EGGPLANTS AU GRATIN WITH FETA CHEESE
Tapas
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Shrimps fried in Panko, mango and cilantro salsa
Filet mignon beef skewers in BBQ sauce
Sicilian arancini
Croque-Monsieur, beer foam and emmenthal cheese
Barley risotto with sundried tomatoes, pine nuts, baby spinach and ages white cheddar
Salmon sashimi, cucumber salad and Asian reduction
  • > Ateliers & Saveurs 2009