09 Sep 2010
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Ingredients
Category
Chicken supreme in fresh herb marinade, caramelized chipolini onions and green vegetable ragout.
Category:
Main Dish
Revisited banana split with homemade chocolate and butterscotch sauces
Category:
Desert
Chicken Satay brochette
Category:
Tapas
SALMON TARTARE AND SHRIMP, ASIAN PEARS AND FENNEL
Category:
Tapas
Pissaladière
Category:
Tapas
SEARED TROUT WITH FENNEL AND DILL SALAD
Category:
Main Dish
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Shrimps fried in Panko, mango and cilantro salsa
Filet mignon beef skewers in BBQ sauce
Sicilian arancini
Croque-Monsieur, beer foam and emmenthal cheese
Barley risotto with sundried tomatoes, pine nuts, baby spinach and ages white cheddar
Salmon sashimi, cucumber salad and Asian reduction
