T ... comme Thème - MANGER CRU, MANGER SANTÉ: Tataki de thon, salade de pois mange-tout et Daikon, vinaigrette au gingembre / Tartare de saumon-crevette, fenouil, aneth, oignon vert et pomme verte / Ceviche de pétoncle, agrumes, coriandre et sambal Olek
Cost : $65.00/person
Seats : 12
T ... comme Thème
RAW FOOD
- Tuna tataki, Daikon and snow peas crunchy salad, candied ginger dressing
- Salmon and shrimp Tartar, fennel, dill, green onion and green apple
- Scallop ceviche, lemon, grapefruit, bloody orange, coriander and Sambal Olek
(the price includes a 2 hours cooking class and the tasting of the recipes;
taxes and drinks are extra)