Gourmet Pressé - Risotto aux champignons sauvages, Parmigiano Reggiano et huile de truffe blanche
Cost : $20.00/person
Seats : 12
Gourmet Pressé
Wild mushrooms risotto, Parmiggiano Reggiano and white truffle oil
(price includes a 30 min cooking class and the tasting of your lunch;
taxes, drinks and dessert are extra)