T ... comme Thème
FANCY TAPAS(special cocktail buffet)

- Cod Brandade, rosemary focaccia croûtons
- Guacamole glass jars, pineapple salsa, coconut milk marinated shrimps with fresh cilantro
- Duck confit Ravioli, cep mushrooms sauce and truffle oil
- Roasted chicken wings, homemade BBQ sauce
- Blueberry and maple Financier (small cake) and smoothy cream

(price includes a 2 hours cooking class, the tasting of the tapas and 2 glasses of wine courtesy of Ateliers & Saveurs)