Gourmet Pressé - Tartare de thon rouge au gingembre confit et mousseline d'avocat au citron frais
Schedule : Tuesday, August 17, 2010 - 12:00
Cost : $20.00/person
Seats : 12

Gourmet Pressé

Candied ginger red tuna tartar with fresh lemon avocado mousse

(price includes a 30 min cooking class and the tasting of your lunch;
taxes, drinks and dessert are extra)