T ... comme Thème - LES TAPAS CHICS: Tartare de magret de canard à l'huile de truffe / Ceviche de pétoncle aux agrumes / Gaspacho de tomates façon Bloody Caesar / Mini Brie fondant, miel, raisins et prosciutto / Suçon de parmesan aux graines de sésame
Cost : $75.00/person
Seats : 12
T ... comme Thème
FANCY TAPAS
- Duck magret Tartar with white truffle oil
- Giant scallop Ceviche with citrus and coriander
- Tomato Gaspacho "Bloody Caesar" style
- Mini Melting Brie, honey, raisins and prosciutto chips
- Parmesan lolipops with toasted sesame seeds
(the price includes a 2 hours cooking class, the tasting of the recipes
and 2 glasses of wine courtesy of Ateliers & Saveurs; taxes are extra)