Classes
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MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Lamb kefta with Ras-El-Hanout, red onion pickles, cumin chickpea salad, yogourt with fresh herbs
MIDI EXPRESS
NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!
- Pork satay, peanut sauce and fresh cilantro |
- Chow Mein with crisp vegetables, lime and pepper |
6 à 8 TAPAS
NOUVEAU ! Les Tapas Thaïlandais ! Cocktail à saveurs asiatique offert à votre arrivée !
- Shrimp skewers with chilli pepper and coco |
- Tuna ceviche with soy sauce, ginger, mango and fresh coriander |
- Thai green curry paste |
- Thai chicken with homemade green curry and coconut milk, Thai white rice |
- Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk |
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Direction le Mexique avec la téquila Don Julio !!
- Viva la fiesta !
- Sunshine and Tequila
- Fresh Tequila
100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Ubald distillery !
- Dans la forêt...
- Saveur vanille
- Floral
MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad |
MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!
- Beef flank skewers, summer vegetables, tyme and sea salt |
- Lamb chops with thyme, rosemary and olive oil |
- Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest
LES 6 à 8 COCKTAIL/TAPAS
NEW ! Chic tapas! Cocktail and tapas classes
- Acapulco !
- Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |
- Grandmother chocolate mousse, crunchy white chocolate marbles |
- Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
- Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |
- Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |
CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing from our sommelier, 3 glasses of wine included
- Pan-fried scallops, butternut caviar, coffee frothed milk
- Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce
- Cocoa streusel pie, chocolate cremeux, crunchy nougatine, vanilla whipped cream
FOOD AND WINE PAIRING
RACLETTE AND VIN DE PAYS: Come taste a raclette dish paired with different vin de pays from the Alps
More informationTENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cockatils night with Prohibition ambiance ....back to 1920 !
- Bee's Knees
- Clover Club
- Paradise
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Maki with sea bream, sesame praline and bonito |
- Salmon and miso nigiri sushi |
- Gunkan with smoked eel, sour cream and masago |
- Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
New class! Prohibition atmosphere and cocktails!
- Suffering Bastard
- Corpse Reviver / 2
- Between the sheets
PASTRY CLASS
Classics of French Pastry
- Caramelized apple mille-feuille, vanilla ivory cream |
- Dark chocolate éclairs with milk chocolate cereals |
- Paris Brest with a praline and hazelnut heart |
PASTRY CLASS
SPECIAL Chocolate Workshop for Easter
- Chocolate chip diamond, dark chocolate ganache |
- Coconut and dark chocolate rocher |
- Granny chocolate mousse, dark chocolate cereals, cocoa powder
- Dark chocolate truffles
- Milk chocolate Mendiant
BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Bulles orangées...
- Bulles de brunch...
- Bulles du week-end !
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
TIKI Cocktails & Plantation Rum ... Don't forget your flower shirt!
- Mai Tai
- Hurricane
- Jungle Bird
59 $ / pers.
FANCY TAPAS
So chic tapas!! 1 glasse of wine included
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
- Pâté chinois with duck confit and truffle infused mashed potatoes |
- Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |
- Caramelized apples cake, sea salt crisp, lemon syrup |
FANCY TAPAS
A chic and comforting Easter menu!
- Country bread toast, beef flank steak and balsamic caramelized onions |
- Mexican Tostada of trout gravlax with Mezcal, lime and dill |
- Guacamole tortillas, grilled corn, halloumi, salsa verde |
- Brussels sprouts, pecan, pomegranate, feta and green apple salad with yogurt and honey vinaigrette.
- Ateliers et Saveurs dessert poutine |