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Entrees (30)
Aspargus cream and fresh goat cheese
Atlantic salmon mi-cuit and spicy mayo
Baby spinach, endives, pears, blue cheese, walnuts and maple dressing
Caramelized apples tart, pan seared foie gras and Porto reduction
Caramelized Fig and apples in verrine, foie gras and Calvados espuma
Carrot, ginger and lemongrass cream with poached egg
Chicken satay, peanut sauce and fresh cilantro
Crunchy goat cheese with fresh basil honey
Duck confit crunchy Won Ton salad, honey shiitake and green onion
Fish cake, cucumber and carrots brunoise, rice vinegar dressing
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