Recipes | Ateliers & Saveurs

Recipes

Dishes (69)

"Rossini" angus beef filet mignon with pan seared foie gras, Kenya green beans, garlic and old cheddar puree

AAA beef flank steak, summer salsa and sundried tomatoes potatoes puree

AAA filet mignon, rosemary and porto wine sauce, roasted tomatoes and green beans roll.

Almond crusted salmon steak with fresh thym, asparagus hodgepodge and ratte potatoes

Asparagus risotto, lemon zest, smoked salmon

Barley risotto with sundried tomatoes, pine nuts, baby spinach and ages white cheddar

Basque braised chicken thighs, roasted tomato coulis and sunny side up quail egg

Beef Bourguignon (french stew) in 30 min only

Beef filet mignon

Beef prime cut with thyme and rosted garlic, roquette salad, parmesan dressing

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