Cooking classes

Available courses
only
Tuesday, June 9th 18:00 to 21:00
Plateau Mont-Royal
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel in Asia !

  • Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
  • Karaage style fried chicken |
  • Khek with candied ginger, chantilly and litchi |
  • Wafu sauce |
  • Vegetable spring rolls |
  • Tuna sashimi with ginger-soy sauce and green onion |
More information
12 / 12

100 $ / pers.
0 places disponibles
Tuesday, June 9th 18:00 to 21:00
Time Out Market
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Savourez l'Italie en accord avec 3 verres de vin de la Cosimo Taurino des Pouilles en Italie

  • Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Vacherin style tiramisu cream, cocoa |
  • Focaccia with sea salt and basil pesto |
More information
14 / 14

100 $ / pers.
0 places disponibles
Tuesday, June 9th 18:00 to 21:00
Quebec city
100 $ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Learn simple recipes that will be a sensation around the table

  • Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro |
  • Semi-cooked salmon, roasted chorizo, white kidney beans puree with olive oil, fresh coriander, green salad |
  • Ile flottante with hazelnut nougatine |
More information
14 / 14

100 $ / pers.
0 places disponibles
Wednesday, June 10th 12:15 to 13:15
Time Out Market
35 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

  • Skin side cooked salmon, linguini with sauteed button mushrooms and fine herbs creamy mustard |
More information
14 / 14

35 $ / pers.
0 places disponibles
Wednesday, June 10th 18:00 to 21:00
Plateau Mont-Royal
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel in the Caribbean & Martinique cuisine and taste sunny recipes / punch planteur included

  • Planter's Punch
  • Fried bread (Bokit) stuffed with cod flakes, lime mayonnaise, fresh chives |
  • Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar |
  • Chien sauce |
  • Créole sauce |
  • Jerky grilled chicken |
  • Coconut cream, spiced dark rum, traditional flan |
More information
12 / 12

100 $ / pers.
0 places disponibles
Wednesday, June 10th 18:00 to 21:00
Time Out Market
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Italy in all its splendor! A culinary journey of tradition and passion. A complimentary glass of wine!

  • Risotto express with mushrooms and duck confit, parmesan and truffle oil |
  • Parmigiano Reggiano millefeuille, spicy shrimps and virgin sauce |
  • Berry Tiramisu |
More information
14 / 14

100 $ / pers.
0 places disponibles
Wednesday, June 10th 18:00 to 21:30
Quebec city
115 $ / pers.
COCKTAILS & TAPAS EVENINGS

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

  • Gimlet A&S
  • Bangkok chicken rillettes, coconut milk, curry, lime kefir, and fresh cilantro |
  • Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
  • Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
  • Crispy pork with Panko breadcrumbs, shredded cabbage with rice vinegar, Matcha tea and Yuzu mayonnaise |
  • Indian onion and spice fritters with creamy yogurt dip |
More information
10 / 14

115 $ / pers.
4 places disponibles
Thursday, June 11th 12:15 to 13:15
Old Montreal
36 $ / pers.
CHIC EXPRESS LUNCH

CHIC EXPRESS LUNCH

30 min cooking class + 30 min tasting = 1 hour of pleasure!

  • Radichio salad, homemade raisins, Feta smoke, maple and balsamic vinaigrette |
  • Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |
More information
14 / 14

36 $ / pers.
0 places disponibles
Thursday, June 11th 12:15 to 13:15
Quebec city
36 $ / pers.
CHIC EXPRESS LUNCH

CHIC EXPRESS LUNCH

30 min cooking class + 30 min tasting = 1 hour of pleasure!

  • Radichio salad, homemade raisins, Feta smoke, maple and balsamic vinaigrette |
  • Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |
More information
14 / 14

36 $ / pers.
0 places disponibles
Thursday, June 11th 12:15 to 13:15
Time Out Market
34 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Vietnamese Shrimp Soup with mint and lemongrass
More information
14 / 14

34 $ / pers.
0 places disponibles
Thursday, June 11th 18:00 to 21:30
Time Out Market
115 $ / pers.
COCKTAILS & TAPAS EVENINGS

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

  • Tequila Estivale !
  • Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
  • Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
  • Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
  • Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
  • Almond biscuit, fresh raspberries, dark chocolate ganache |
More information
14 / 14

115 $ / pers.
0 places disponibles
Thursday, June 11th 18:00 to 21:00
Old Montreal
110 $ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Host like a chef at home! A complimentary glass of wine or bubbly!

  • Thin tart with zucchini and Proscuitto, caramelized onions, Parmesan shavings and arugula leaves
  • Salmon trout, pea purée, spinach, fennel petals, raspberries |
  • Lemon tart with lime zest |
More information
14 / 14

110 $ / pers.
0 places disponibles
Thursday, June 11th 18:00 to 21:00
Quebec city
110 $ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Host like a chef at home! A complimentary glass of wine or bubbly!

  • Thin tart with zucchini and Proscuitto, caramelized onions, Parmesan shavings and arugula leaves
  • Salmon trout, pea purée, spinach, fennel petals, raspberries |
  • Lemon tart with lime zest |
More information
14 / 14

110 $ / pers.
0 places disponibles
Thursday, June 11th 18:00 to 21:00
Plateau Mont-Royal
105 $ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

SOUPS ! take out !

  • Tom Kha Gai soup with chicken and lemon grass |
  • Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
  • Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice |
  • Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |
More information
12 / 12

105 $ / pers.
0 places disponibles
Friday, June 12th 12:15 to 13:15
Old Montreal
40 $ / pers.
CHIC EXPRESS LUNCH

CHIC EXPRESS LUNCH

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

  • Chicken roulade, proscuitto and asparagus, cream and orzo sauce with lemon zest |
  • Arugula salad with Italian dressing |
More information
14 / 14

40 $ / pers.
0 places disponibles
Friday, June 12th 12:15 to 13:15
Quebec city
40 $ / pers.
CHIC EXPRESS LUNCH

CHIC EXPRESS LUNCH

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

  • Chicken roulade, proscuitto and asparagus, cream and orzo sauce with lemon zest |
  • Arugula salad with Italian dressing |
More information
14 / 14

40 $ / pers.
0 places disponibles
Friday, June 12th 15:00 to 17:00
Time Out Market
75 $ / pers.
HAPPY APERITIF!

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!

  • Beef flank skewers, summer vegetables, tyme and sea salt |
  • Lamb chops with thyme, rosemary and olive oil |
  • Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |
More information
14 / 14

75 $ / pers.
0 places disponibles
Friday, June 12th 16:00 to 18:00
Quebec city
75 $ / pers.
HAPPY APERITIF!

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!

  • Beef flank skewers, summer vegetables, tyme and sea salt |
  • Lamb chops with thyme, rosemary and olive oil |
  • Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |
More information
4 / 14

75 $ / pers.
10 places disponibles
Friday, June 12th 18:00 to 21:00
Old Montreal
100 $90 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia! Fresh pasta and gnocchi!

  • Homemade gnocchi, Puttanesca sauce |
  • Homemade fettuccine with chicken Alfredo sauce, pancetta, broccoli, and Parmesan cheese |
  • Homemade spinach and ricotta cannelloni, rosé sauce, Parmesan gratin |
More information
6 / 12

100 $
90 $
/ pers.
6 places disponibles
Friday, June 12th 18:00 to 21:00
Quebec city
100 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia! Fresh pasta and gnocchi!

  • Homemade gnocchi, Puttanesca sauce |
  • Homemade fettuccine with chicken Alfredo sauce, pancetta, broccoli, and Parmesan cheese |
  • Homemade spinach and ricotta cannelloni, rosé sauce, Parmesan gratin |
More information
12 / 12

100 $ / pers.
0 places disponibles
Friday, June 12th 18:00 to 21:00
Time Out Market
105 $ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
  • Slow cooked salmon, honey roasted carrots, burned leeks, soy and mustard sauce |
  • Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream |
More information
14 / 14

105 $ / pers.
0 places disponibles
Saturday, June 13th 10:00 to 13:00
Quebec city
110 $ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

Meat and its accompaniments ! A glass of wine or bubbles upon your arrival!

  • Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
  • Roasted pork filet wrapped in bacon with mashed garlic purée |
  • Pan-fried green beans with garlic and fresh herbs |
  • Stroganoff beef with smoked paprika and mushrooms |
  • Traditonnal Dauphinois gratin |
More information
14 / 14

110 $ / pers.
0 places disponibles
Saturday, June 13th 10:00 to 13:00
Old Montreal
110 $ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

Meat and its accompaniments ! A glass of wine or bubbles upon your arrival!

  • Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
  • Roasted pork filet wrapped in bacon with mashed garlic purée |
  • Pan-fried green beans with garlic and fresh herbs |
  • Stroganoff beef with smoked paprika and mushrooms |
  • Traditonnal Dauphinois gratin |
More information
14 / 14

110 $ / pers.
0 places disponibles
Saturday, June 13th 13:00 to 16:00
Plateau Mont-Royal
105 $ / pers.
FAMOUS FANCY TAPAS

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

  • Churros, sucre cannelle et crème de chocolat noir |
  • Citrus-marinated scallops with cauliflower and hazelnut |
  • Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
  • Miso-Eggplant dip , sesame oil and chili, fresh herbs and fried wonton |
  • Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
More information
6 / 12

105 $ / pers.
6 places disponibles
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