EGauthier posted on September 18, 2008 09:55
GENERAL COURSES
Ateliers & Saveurs
444 St. François Xavier St.;
514-849-2866;
info@ateliersetsaveurs.com;
www.ateliersetsaveurs.com.
Topics: hands-on classes teaching a variety of types of cuisine including quick lunches, raw food dinners, market shopping for a meal; sushi; brunch; wines and cocktails.
Instructors: Montreal chefs Eric Gauthier and Philippe Berriet.
Format: weekday lunch including the meal; evening special-occasion cuisine with takeout; Thursday night raw cuisine; Tuesday night, sushi classes; Saturday morning, shopping at Atwater Market and then cooking lunch; Sunday brunch; evening wine and cocktail classes. Demonstration, participation and the food cooked.
Times: noon for lunch classes; 6 p.m. for raw cuisine or sushi; 9.30 a.m. for Saturday shopping and cooking class; 9 a.m. for brunch class; 6 p.m. for wine class. Details on web site.
Number of students: 16
Price: $19 for lunch class and up.
Date: immediately
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FOR CHILDREN AND TEENS
Ateliers & Saveurs
444 St. François Xavier St.;
514-849-2866;
info@ateliersetsaveurs.com;
www.ateliersetsaveurs.com.
Topic: recipes popular with children of elementary school age.
Instructors: Éric Gauthier and Philippe Berriet, chefs.
Format: Two-hour Saturday afternoon workshop, demonstration and participation, including supper.
Time: 3 p.m.
Number of students: 16.
Price: $45.
Date: immediately.
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